Fresh Red Meat and Pork Packaging
Beef Up Protection and Safety
Whether you’re packaging primals or foodservice portions, Curwood has an expert packaging solution to maximize the shelf life and safety of your fresh beef, pork, lamb or veal.
Also see our advanced case-ready solutions for the freshest ideas in the retail meat case.
Get unsurpassed protection for your primals and subprimals with Curwood’s award-winning ABP® pouches. To protect your boneless cuts while minimizing material usage, select Curwood’s high-barrier Perflex® shrink bags. Our advanced packaging lineup also features ICE® forming/non-forming films, Vacuum Skin Packaging (VSP) and master pack films and bags to maximize shelf life while preserving freshness and flavor.
Packaging for Fresh Meat
- Flow-Wrap Films for master packs of high-oxygen, case-ready meats
- ICE® Forming and Non-Forming Films for single-serve portions of steaks, ribs, chops and more
- Shrink Bags including ABP®, Eco-Tite®, and Perflex® for bone-in and boneless beef, pork, lamb and veal, as well as master packs of high-oxygen, case-ready meats
- VSP (Vacuum Skin Packaging) for single-serve portions of steaks, ribs, chops and more
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Learn More!
- Curwood@Bemis.com or Curwood Sales: 800.544.4672
- Request Literature
Markets
- Cheese Packaging
- Coffee Packaging
- Consumer & Industrial
- Convenience Food Packaging
- Liquid Products Packaging
- Meat Packaging
- Pizza, Pasta, Bakery Packaging
Master Packs Made Easy!
Choose Curwood’s barrier pouch for low-oxygen applications or flow-wrap film options to protect your high-oxygen, case-ready packaging until it’s ready for retail display.
The Next Big Packaging Idea
As a global leader in the material science of meat packaging, Curwood works side by side with processors to develop materials that optimize the latest equipment technologies and capitalize on market trends.
