Case-Ready Meat Packaging
The Freshest Ideas in Shelf Life and Consumer Appeal
Whether you’re packaging case-ready beef, pork, lamb or veal, Curwood’s advanced packaging materials help maximize shelf life while delivering a superior consumer experience.
Our high-barrier packaging includes market-leading forming/non-forming film systems, shrink bags, chubs and VSP (Vacuum Skin Packaging). Also choose from custom barrier tray & lid systems for gas-flush applications. Films are available with value-added convenience features to build consumer loyalty.
For non-retail packaging applications, see our Fresh Red Meat and Pork solutions.
Packaging for Case-Ready Meats
- ICE® Forming and Non-Forming Films for high-barrier protection of fresh beef, pork, lamb or veal
- Shrink Bags including Clear-Tite®, Perflex®, Pro-Tite® and Surround® bags for bone-in and boneless cuts
- VSP (Vacuum Skin Packaging) for bone-in or boneless beef, pork, lamb or veal
- Chub Films for ground meats and sausage
| Related Food Safety Processes | Convenience Features | Visual Enhancements |
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| MAP (Modified Atmosphere Packaging) eliminates oxygen to protect freshness and extend shelf life |
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Learn More!
- Curwood@Bemis.com or Curwood Sales: 800.544.4672
- Request Literature
Markets
- Cheese Packaging
- Coffee Packaging
- Consumer & Industrial
- Convenience Food Packaging
- Liquid Products Packaging
- Meat Packaging
- Pizza, Pasta, Bakery Packaging
Defy Abuse!
Curwood ArmorX ABP shrink bags provide 100% bone-in protection for large cuts of fresh beef, pork, lamb and veal. The tough, crystal-clear, patchless bags guard against punctures, leaks and product spoilage.
The Next Big Packaging Idea
As a global leader in the material science of bacon packaging, Curwood works side by side with processors to develop materials that optimize the latest equipment technologies and capitalize on market trends. See our Concept Packaging section for ideas to keep you on the leading edge.
