Case-Ready Meat Packaging
The Freshest Ideas in Shelf Life and Consumer Appeal
Whether you’re packaging case-ready beef, pork, lamb or veal, Curwood’s advanced packaging materials help maximize shelf life while delivering a superior consumer experience.
Our high-barrier packaging includes market-leading forming/non-forming film systems, shrink bags, chubs and VSP (Vacuum Skin Packaging). Also choose from custom barrier tray & lid systems for gas-flush applications. Films are available with value-added convenience features to build consumer loyalty.
For non-retail packaging applications, see our Fresh Red Meat and Pork solutions.
Packaging for Case-Ready Meats
- ICE® Forming and Non-Forming Films for high-barrier protection of fresh beef, pork, lamb or veal
- Shrink Bags including Clear-Tite®, Eco-Tite®, Perflex®, Pro-Tite® and Surround® bags for bone-in and boneless cuts
- VSP (Vacuum Skin Packaging) for bone-in or boneless beef, pork, lamb or veal
- Chub Films for ground meats and sausage
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Learn More!
- Curwood@Bemis.com or Curwood Sales: 800.544.4672
- Request Literature
Markets
- Cheese Packaging
- Coffee Packaging
- Consumer & Industrial
- Convenience Food Packaging
- Liquid Products Packaging
- Meat Packaging
- Pizza, Pasta, Bakery Packaging
Defy Abuse!
Curwood ArmorX™ ABP® shrink bags provide 100% bone-in protection for large cuts of fresh beef, pork, lamb and veal. The tough, crystal-clear, patchless bags guard against punctures, leaks and product spoilage.
The Next Big Packaging Idea
As a global leader in the material science of case-ready meat packaging, Curwood works side by side with processors to develop materials that optimize the latest equipment technolgies and capitlize on market trends.