Case-Ready Meat Packaging

The Freshest Ideas in Shelf Life and Consumer Appeal

Whether you’re packaging case-ready beef, pork, lamb or veal, Curwood’s advanced packaging materials help maximize shelf life while delivering a superior consumer experience.

Our high-barrier packaging includes market-leading forming/non-forming film systems, shrink bags, chubs and VSP (Vacuum Skin Packaging). Also choose from custom barrier tray & lid systems for gas-flush applications. Films are available with value-added convenience features to build consumer loyalty.

For non-retail packaging applications, see our Fresh Red Meat and Pork solutions.

Packaging for Case-Ready Meats

Related Food Safety ProcessesConvenience FeaturesVisual Enhancements
MAP (Modified Atmosphere Packaging) eliminates oxygen to protect freshness and extend shelf life

Learn More!

  • Curwood@Bemis.com or Curwood Sales: 800.544.4672
  • Request Literature