Meat Packaging

Compete on the Leading Edge with Curwood

Meat Packaging

From case-ready to ready-to-eat, Curwood works with processors to develop meat and poultry packaging that’s on the leading edge of evolving market needs. Browse the categories below to learn how the industry’s most comprehensive selection of advanced films, bags, pouches, trays, semi-rigid materials and equipment can help you build market advantage.

Bacon Packaging
  Find world-leading Curlon® films and FlexVac® equipment along with next-generation packaging to simplify preparation and drive convenience.
Case-Ready Meat Packaging
  Whether you’re packaging case-ready beef, pork, lamb or veal, Curwood’s advanced packaging materials help maximize shelf life while delivering a superior consumer experience.
Fresh Red Meat and Pork Packaging
  Explore the freshest ideas for beef, pork, veal and poultry, from ABP® shrink bags for bone-in cuts to VSP for case-ready meats.
Frozen Meat Packaging
  Check out breathable film systems that allow meats to bloom before freezing, then maintain their fresh appearance.
Meat Packaging
  View the market’s leading selection of flexible packaging for fresh and processed meat, poultry and seafood, like ICE® high-barrier coex films, ABP® bags for bone-in meats and VSP systems for take-and-bake meats.
Poultry Packaging
  Learn about shrink bags, films, Cook-In® bags, SPP bags and more that speed processing, assure safety and enhance appeal of whole and processed poultry.
Processed Meat Packaging
  View cutting-edge solutions from easy-open Surround® shrink bags to tray & lid systems for meal kits to Form-Tite™ formable shrink films.
Seafood Packaging
  Get films and pre-made trays to serve up superior protection and appeal for seafood from frozen fillets to shrimp to surimi.