FreshCase® Case-Ready Packaging

All the Advantages of Vacuum Packaging, with the Fresh Red Color Consumers Prefer

FreshCase® Case-Ready Packaging

FreshCase® packaging is the first-ever technology to answer the meat industry’s decades-long challenge: vacuum packaging that blooms fresh meat and maintains its bright red color throughout an extended shelf life.

This FDA-approved solution delivers the superior flavor, quality and extended shelf life of vacuum packaging. It provides the fresh, natural, red color consumers prefer. And it delivers dramatic cost advantages that help processors and retailers maintain critical profit margins.

Also see Vacuum Skin Packaging (VSP), Chub Films

Innovations/Advantages

Consumer AdvantagesRetailer AdvantagesProcessor Advantages
  • Fresh meats age naturally and tenderize in the package, with no “off” taste
  • Contents remain fresh, ready to prepare without defrosting, up to Use-By/Freeze-By date
  • Meats are freezer-ready without repackaging; eliminates freezer burn
  • Packages are leak-proof, easy to open, provide excellent visibility of meat
  • Significantly reduces cost of spoilage, stock-outs and markdowns
  • Eliminates messy, leaking packages
  • Uses up to 75% less packaging space than other case-ready formats
  • Reduces backroom and skilled labor
  • Extends shelf life to more than 30 days (compared to current tray overwrap packages with 3-5 days’ display life)
  • Meats maintain fresh red color consumers prefer throughout shelf life
  • Eliminates costs of master packs, gas, oxygen absorbents, corrugate
  • Eliminates purge or blackened bones
  • Runs on existing vacuum skin equipment

Learn More!

  • Learn More About the Advantages of FreshCase® Packaging!
  • Curwood Innovates
  • FreshCase@Bemis.com or 1-800-544-4672
  • Request Literature












     
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