Processed Meat Packaging
Cutting-Edge Solutions to Drive Advantage
Curwood’s market-leading portfolio of processed meat packaging is engineered to drive advantage throughout your product’s life. Whether you want an easy-open shrink bag, a forming film that stands up to High Pressure Pasteurization or a fresh idea for meal kits, you’ll find it here. Every film, bag, tray and pouch in our lineup optimizes processing speeds, shelf life, visual appeal, sustainability and convenience.
Packaging for Processed Meats
- Chub Films for sausage
- Cook-In® Films and Cook-In Bags for smoked and processed meats
- Form-Tite™ Films for thermoform/shrink applications
- ICE® Forming and Non-Forming Films for franks, sausage and other processed meats
- Semi-Rigid and Rigid Materials for lunchmeats and meal kits
- Shrink Bags for processed ham, turkey and chicken
- Standup Pouches for jerky, lunchmeats and meal kits
- Tray & Lid Systems for lunchmeats and meal kits
- VSP (Vacuum Skin Packaging) for lunchmeats and ham
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Learn More!
- Curwood@Bemis.com or Curwood Sales: 800.544.4672
- Request Literature
Markets
- Cheese Packaging
- Coffee Packaging
- Consumer & Industrial
- Convenience Food Packaging
- Liquid Products Packaging
- Meat Packaging
- Pizza, Pasta, Bakery Packaging
The Pressure's On!
Curwood's films for HPP processing hold up to the intense punishment of HPP while maintaining sparkling clarity and a leak-free barrier. Available with proprietary easy-open technologies.
The Next Big Packaging Idea
As a global leader in the material science of bacon packaging, Curwood works side by side with processors to develop materials that optimize the latest equipment technologies and capitalize on market trends. See our Concept Packaging section for ideas to keep you on the leading edge.
