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Pro-Tite® Shrink Bags

Unmatched Puncture-Resistance for Processed Meats and Turkey

Pro-Tite® barrier bags offer exceptional puncture resistance and packaging appeal for meats with protruding bones or abrasive surface coatings. The high-gloss/low-haze bags deliver outstanding protection to minimize leakers caused by sharp bones, peppercorns or other pressure points. And the tight, crisp fit and crystal-clear view display products at their best.

Innovations/Advantages

Exceptional puncture resistance
High shrink in hot water tunnels creates an appealing retail appearance
Outstanding oxygen and moisture barrier to maximize shelf life
Excellent heat seal performance to minimize leakers
Available in a range of factory shapes and sizes for optimal fit
May be flexo printed in up to ten colors

Pro-Tite Packaging Options

Pro-Tite 51 Bags for side-seal applications such as meat products with a cut face
Pro-Tite 52 Bags for end-seal packaging for meat and poultry products

Applications	Visual Enhancements	Related Markets
Ideal for larger meat cuts and stripped or non-stripped products, including: Bone-in meats Peppercorn meats (pastrami, etc.) Crusted hams Cooked turkey and turkey parts Oven-prepared turkey breast with cook-in film	Curwood Print Capabilities include printing in up to 10 colors to produce brand-building graphic effects In-House Graphics Department offers single-source expertise for design and prepress needs	Poultry Processed Meat

Applications

Visual Enhancements

Related Markets

Ideal for larger meat cuts and stripped or non-stripped products, including:

Bone-in meats
Peppercorn meats (pastrami, etc.)
Crusted hams
Cooked turkey and turkey parts
Oven-prepared turkey breast with cook-in film

Curwood Print Capabilities include printing in up to 10 colors to produce brand-building graphic effects
In-House Graphics Department offers single-source expertise for design and prepress needs

Learn More!

Curwood@Bemis.com or Curwood Sales: 800.544.4672
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Pro-Tite® Sell Sheet

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