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Surface Post Pasteurization (SPP) Shrink Bags

High-Shrink Bags Improve Sanitation and Retail Presentation

Curwood® SPP surface post-pasteurization bags withstand immersion in 210 degree F water up to 10 minutes, and still deliver low haze, high barrier and abrasion resistance. The bags exhibit excellent sealing performance to minimize leaker rates, with outstanding barrier for processed meat and poultry products. They are available in side-seal bags for cut-face products and end-sealed options for whole processed applications.

Innovations/Advantages

Performs reliably even on double-wire curved seal sealer/evacuators and conventional equipment that may not operate in peak condition
High shrink, high gloss to optimize meat
appearance
High oxygen and moisture barrier to maximize shelf life during refrigerated storage
Offered in a wide choice of factory seal shapes for optimum fit
Can be flexo or process printed
Uses specially formulated high-gloss inks that resist demanding post-pasteurization conditions, will not rub off

SPP Products

Curwood® SPP 95 Bags are side-sealed for cut-face meats
Curwood® SPP 96 Bags are end-sealed for meat and poultry without a cut face

Applications	Visual Enhancements	Related Markets	Related Processes
Turkey and chicken breast Ham Processed meats Roast beef Sausage	Curwood Print Capabilities include printing in up to 8 colors to produce brand-building graphic effects In-House Graphics Department offers single-source expertise for design and prepress needs	Poultry Processed Meats	Post-Packaging Sterilization

Learn More!

Curwood@Bemis.com or Curwood Sales: 800.544.4672
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SPP 93/94 Sell Sheet

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