Cook-In® Films & Bags

Total Solutions for Your Cook-In Products

Curwood’s multi-layer Cook-In shrink bags and films are engineered to stand up to the rigors of cook-and-ship processing, yet remain clear and strong to create an aesthetically pleasing package at retail. High-barrier shrink bags are available for both adhesion and non-adhesion applications. Films incorporate our exclusive ICE® technology a tough, abuse-resistant structure that withstands typical maximum cooking conditions of 180 degrees F for up to eight hours. ICE-based films offer a wide operating window with improved forming for critical and deep-draw applications, and are also available for adhesion or non-adhesion applications. 

Cook-In Packaging Options/Applications

Cook-Tite 76 non-adhesion barrier bags release from meat protein for whole-muscle roast beef

Cook-Tite 76A adhesion bags for molded hams and turkey breast

Cook-Tite CS bags for cook-and-strip roast beef

Curlon® 611/615 non-adhesion rollstock for skin-on poultry and ham

Curlon 695/697 adhesion cook-in rollstock for skinless poultry

Barrier overbags for stripped and nonstripped products

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Learn More!

  • Curwood@Bemis.com or Curwood Sales: 800.544.4672
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