Vacuum Packaging Equipment

World-Class Machinery, Parts and Service for Vacuum-Packed Meats

Vacuum Packaging Equipment

For vacuum-packaged meats, no one offers a better total material and equipment solution than Curwood.

Curwood’s FlexVac® and Royal-Vac® equipment set the standard worldwide for speed and reliability, giving meat packagers an edge since 1962. All machines are designed and built by Curwood’s Research, Engineering and Development (RE&D) experts in our New London, Wisconsin, facility. Curwood’s machinery engineers work side by side with our materials specialists to optimize your total system for speed, reliability and efficiency.

Explore our complete line of vacuum packaging equipment below, along with information on our comprehensive machine refurbishment and replacement parts offering.

FlexVac® 6-18
  Newly reengineered continuous-motion machine that is the model for reliable vacuum packaging of shingled, sliced bacon.
FlexVac® 2000 HS
  State-of-the-art continuous-motion bacon packaging machine that leads the industry at speeds of 70-plus packages per minute.
FlexVac® FL120/Pathfinder
  High-speed intermittent motion machine that sets the standard for high-quality frank and lunchmeat packaging.
Machine Refurbishment
  Customized refurbishment program managed by Curwood’s technical and manufacturing specialists to keep rotary chamber machines in better than new condition.
Replacement Parts Program
  Convenient stocking program to ensure parts for all Curwood rotary chamber machines are available for quick replacement.
Royal-Vac® 220R-HS
  Custom-engineered, high-speed H/F/F/S machine for semi-rigid thermoformed pegboard-style luncheon meat.