Post-Packaging Sterilization

Film and Bag Technologies that Defy Abuse

Post-Packaging Sterilization

Engineered for the rigors of post-packaging sterilization, Curwood’s High Pressure Processing (HPP) films and surface post-pasteurization packaging (SPP) shrink bags deliver premium taste, texture and freshness for formed and ready-to-eat meats. For HPP, Curwood’s market-leading ICE® film technology provides superior machinability, clarity and memory, while withstanding punishing abuse and expansion. Curwood SPP™ bags offer low haze, high barrier and excellent sealing performance for surface pasteurization applications.

Innovations/Advantages

ApplicationsConvenience FeaturesRelated Markets

Ready-to-eat and formed meats including:

  • Ham
  • Pre-cooked chicken
  • Processed meats such as bologna and franks
  • Processed turkey and chicken
  • Roast beef
  • Sausage products
  • Turkey breasts

Learn More!

  • Curwood@Bemis.com or Curwood Sales: 800.544.4672
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Find out how Curwood innovates