Post-Packaging Sterilization

Film and Bag Technologies That Defy Abuse

Post-Packaging Sterilization

Engineered for the rigors of post-packaging sterilization, Curwood’s high pressure processing (HPP) films and surface post-pasteurization packaging (SPP) shrink bags deliver premium taste, texture and freshness for formed and ready-to-eat meats. For HPP, Curwood’s market-leading ICE® film technology provides superior machinability, clarity and memory, while withstanding punishing abuse and expansion. Curwood SPP bags offer low haze, high barrier and excellent sealing performance for surface pasteurization applications.

Innovations/Advantages

ApplicationsConvenience FeaturesRelated Markets

Ready-to-eat and formed meats including:

  • Ham
  • Pre-cooked chicken
  • Processed meats such as bologna and franks
  • Processed turkey and chicken
  • Roast beef
  • Sausage products
  • Turkey breasts

Learn More!

  • Curwood@Bemis.com or Curwood Sales: 800.544.4672
  • Request Literature